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Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference

✍ Scribed by Bindon, Keren; Holt, Helen; Williamson, Patricia O.; Varela, Cristian; Herderich, Markus; Francis, I. Leigh


Book ID
123234017
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
916 KB
Volume
154
Category
Article
ISSN
0308-8146

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