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Relationships between flavour and microbiological profiles in Serra da Estrela cheese throughout ripening

✍ Scribed by Stefan Dahl; Freni K Tavaria; F Xavier Malcata


Book ID
117652752
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
211 KB
Volume
10
Category
Article
ISSN
0958-6946

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