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Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela cheese

✍ Scribed by Freni K Tavaria; Inmaculada Franco; F Javier Carballo; F Xavier Malcata


Book ID
117653114
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
245 KB
Volume
13
Category
Article
ISSN
0958-6946

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