Microbiological changes in ‘San Simón’ cheese throughout ripening and its relationship with physico-chemical parameters

✍ Scribed by M.C. Garcı́a Fontán; I. Franco; B. Prieto; M.E. Tornadijo; J. Carballo

• Book ID: 112245211
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 287 KB
• Volume: 18
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1006/fmic.2000.0351