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Relationships between antioxidant compounds and antioxidant activities of tartary buckwheat during germination

✍ Scribed by Zhou, Xiaoli; Hao, Tingfeng; Zhou, Yiming; Tang, Wen; Xiao, Ying; Meng, Xiaoxiao; Fang, Xiang

Book ID: 121542837
Publisher: Springer-Verlag
Year: 2014
Tongue: English
Weight: 241 KB
Volume: 52
Category: Article
ISSN: 0022-1155
DOI: 10.1007/s13197-014-1290-1

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