✦ LIBER ✦
Changes in phytochemical compositions, antioxidant and α-glucosidase inhibitory activities during the processing of tartary buckwheat tea
✍ Scribed by Qin, Peiyou; Wu, Li; Yao, Yang; Ren, Guixing
- Book ID
- 118166605
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 485 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0963-9969
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