Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour

✍ Scribed by Christel Quettier-Deleu; Bernard Gressier; Jacques Vasseur; Thierry Dine; Claude Brunet; Michel Luyckx; Micheline Cazin; Jean-Claude Cazin; François Bailleul; Francis Trotin

• Book ID: 117535352
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 444 KB
• Volume: 72
• Category: Article
• ISSN: 0378-8741
• DOI: 10.1016/s0378-8741(00)00196-3