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Phenolic Profiles and Antioxidant Activity of Buckwheat (Fagopyrum esculentum Möench and Fagopyrum tartaricum L. Gaerth) Hulls, Brans and Flours

✍ Scribed by LI, Fu-hua; YUAN, Ya; YANG, Xiao-lan; TAO, Shu-ying; MING, Jian


Book ID
122561925
Publisher
Elsevier
Year
2013
Tongue
English
Weight
868 KB
Volume
12
Category
Article
ISSN
2095-3119

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