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Relationship of Mineral Content and Tenderness of Meat from Cattle Differing in Breed, Sex and Age

✍ Scribed by A. C. MURRAY; H. DOORNENBAL; A. H. MARTIN


Book ID
108805527
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
435 KB
Volume
47
Category
Article
ISSN
0022-1147

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