Collagen Content and Subjective Scores for Tenderness of Connective Tissue in Animals of Different Ages

✍ Scribed by CHONG WON KIM; G. P. HO; S. J. RITCHEY

• Book ID: 108797455
• Publisher: Institute of Food Technologists
• Year: 1967
• Tongue: English
• Weight: 325 KB
• Volume: 32
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1967.tb00838.x