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Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India

โœ Scribed by Vikas Nanda; B.C. Sarkar; H.K. Sharma; A.S. Bawa

Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
105 KB
Volume
16
Category
Article
ISSN
0889-1575

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## Abstract The breadmaking potential of cassava flour (in cassava flour/defatted soya flour/glyceryl monostearate recipes (80:20:3, w/w)) prepared from 10 IITA cassava genotypes harvested at the International Institute of Tropical Agriculture (IITA) at 6, 9, 12, 15 and 18 months after planting, wa