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Relationship between Titratable Acidity and pH during Lactic Acid Fermentation in Reconstituted Nonfat Milk

✍ Scribed by Wilkowske, H.H.


Book ID
121956093
Publisher
American Dairy Science Association
Year
1954
Tongue
English
Weight
502 KB
Volume
37
Category
Article
ISSN
0022-0302

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