Some Relationships between pH, Titrable Acidity, and the Formol Titration in Milk Heated to High Temperatures

✍ Scribed by Gould, I.A.; Frantz, R.S.

• Book ID: 122592043
• Publisher: American Dairy Science Association
• Year: 1945
• Tongue: English
• Weight: 697 KB
• Volume: 28
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(45)95190-3