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Relationship between the Protein and Copper Contents of Some Plants

✍ Scribed by RASHEED, M. A.; SEELEY, R. C.

Book ID
109654258
Publisher
Nature Publishing Group
Year
1966
Tongue
English
Weight
223 KB
Volume
212
Category
Article
ISSN
0028-0836

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## Abstract The relationship between cobalt, copper and zinc content of soils and the vegetables grown in them is discussed. Samples of soil and edible vegetables were taken from 15 different sites, corresponding to four agricultural areas exposed to different degrees of environmental pollution: hi