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Relationship between the High Mr Subunits of Glutenin of South African Wheats and End-use Quality

โœ Scribed by P.G. Randall; M. Manley; A.E.J. McGill; J.R.N. Taylor

Book ID
115622642
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
258 KB
Volume
18
Category
Article
ISSN
0733-5210

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High-molecular-weight glutenin subunit c
High-molecular-weight glutenin subunit composition of Pakistani hard white spring wheats grown at three locations for 2 years and its relationship with end-use quality characteristics
โœ Anjum, Faqir M; Lookhart, George L; Walker, Charles E ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 307 KB

Eleven Pakistani hard white spring wheat cultivars, along with one durum wheat and two hard white American-grown wheat cultivars, were evaluated for their high-molecular-weight (HMW) glutenin subunit composition via sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE). The relations