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The Relationship between High-Molecular-Weight Glutenin Subunit Composition and the Quality of Japanese Hexaploid Wheat Lines

✍ Scribed by Nakamura, Hiro

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relationship Between High Molecular Weig

✍ A. Tarekegne; M. T. Labuschagne 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 102 KB

The high-molecular-weight glutenin subun

✍ Lawrence, GJ 📂 Article 📅 1986 🏛 Commonwealth Scientific and Industrial Research Or 🌐 English ⚖ 450 KB

The influence of high-molecular-weight s

✍ Lagudah, Evans S.; Macritchie, Finlay; Halloran, Gerald M. 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 972 KB

The high molecular weight glutenin subun

✍ Payne, P.I.; Lookhart, G.L.; Forsyth, S.A. 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 448 KB

High Molecular Weight Glutenin Subunit C

✍ Sewa Ram 📂 Article 📅 2003 🏛 Springer-Verlag 🌐 English ⚖ 91 KB

Relationship between the High Mr Subunit

✍ P.G. Randall; M. Manley; A.E.J. McGill; J.R.N. Taylor 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 258 KB