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The Effect of High Mr Glutenin Subunit Composition on the Results from Tests Used to Predict Durum Wheat Quality

✍ Scribed by M.I.P. Kovacs; N.K. Howes; D. Leisle; J.H. Skerritt


Book ID
117979549
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
339 KB
Volume
18
Category
Article
ISSN
0733-5210

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