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Relationship between the flavanol composition of fresh tea shoots and the theaflavin content of manufactured tea

✍ Scribed by P. J. Hilton; R. Palmer-Jones

Publisher: John Wiley and Sons
Year: 1973
Tongue: English
Weight: 339 KB
Volume: 24
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740240709

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