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The phenolic substances of manufactured tea. VI.–The preparation of theaflavin and of theaflavin gallate

✍ Scribed by E. A. H. Roberts; MRS. M. Myers


Publisher
John Wiley and Sons
Year
1959
Tongue
English
Weight
335 KB
Volume
10
Category
Article
ISSN
0022-5142

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## Abstract The price of plain and medium quality teas sold on the London auction on two separate occasions was closely correlated to their theaflavin content. An equation including theaflavin content and the colour of the tea liquor was derived, and explained 60% of the variation in market price a