✦ LIBER ✦

RELATIONSHIP BETWEEN TEXTURE OF RAW AND COOKED POTATOES

✍ Scribed by W.K. SOLOMON; V.K. JINDAL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Texture of cooked potatoes: Relationship

✍ J. Carey Hughes; Richard M. Faulks; Alex Grant 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 463 KB

The effect of storage conditions on chem

✍ Lene Kaaber; E. Bråthen; Berit K. Martinsen; I. Shomer 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 617 KB

PECTINS AND THE TEXTURE OF COOKED POTATO

✍ MONROE E. FREEMAN; W. S. RITCHIE 📂 Article 📅 1940 🏛 Institute of Food Technologists 🌐 English ⚖ 487 KB

Dietary fibre in raw and cooked potatoes

✍ R. Reistad; B.F. Hagen 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 355 KB

Dietary fiber in raw and cooked potatoes

✍ W.John Mullin; Joan M. Smith 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 496 KB

The texture of cooked potatoes: A review

✍ Donald S. Warren; John S. Woodman 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 706 KB