๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

PECTINS AND THE TEXTURE OF COOKED POTATOES

โœ Scribed by MONROE E. FREEMAN; W. S. RITCHIE


Book ID
108790216
Publisher
Institute of Food Technologists
Year
1940
Tongue
English
Weight
487 KB
Volume
5
Category
Article
ISSN
0022-1147

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