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Sensory evaluation of the texture of steam-cooked table potatoes

✍ Scribed by J. Trinette Van Marle; Ria van der Vuurst de Vries; E. Clare Wilkinson; Dogan Yuksel


Book ID
105562872
Publisher
Springer
Year
1997
Tongue
English
Weight
657 KB
Volume
40
Category
Article
ISSN
1871-4528

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