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Relationship between P and Mn in chickpea (Cicer arietinumL.)

✍ Scribed by Satinder Dev; R. D. Kaushik; V. K. Gupta

Book ID
105488268
Publisher
Springer
Year
1983
Tongue
English
Weight
259 KB
Volume
72
Category
Article
ISSN
0032-079X

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Developing seeds of two chickpea varieties were collected on the 20th, 40th and 60th day after Γ‘owering (DAF) and analysed for trypsin inhibitors (TI). The varieties di †ered in their TI proÐles and activity units. The TI band and activity were not detectable at 20 DAF in the varieties Annigeri and