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Effects of selection criteria on yield stability in chickpea (Cicer arietinumL.)

✍ Scribed by M. R. Naidu; P. Singh; B. S. Dahiya

Book ID
104699343
Publisher
Springer
Year
1988
Tongue
English
Weight
348 KB
Volume
75
Category
Article
ISSN
0040-5752

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Effect of processing on water absorption
Effect of processing on water absorption and softening kinetics in chickpea (Cicer arietinumL) seeds
✍ Clemente, Alfonso; SΓ‘nchez-Vioque, Raul; Vioque, Javier; Bautista, Juan; MillΓ‘n, πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 192 KB πŸ‘ 1 views

The processing e †ect on the physical properties of chickpea seeds (kabuli type cv Athenas) is reported. Soaking of chickpea seeds in di †erent solutions (distilled water, 0Γ‰5% and 0Γ‰5% is characterised by a NaHCO 3 CaCl 2 ) rapid water absorption followed by a decrease in the hydration rate to satu