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Influence of salt stress on biochemical processes in chickpea,Cicer arietinumL.

✍ Scribed by Chandrashekhar V. Murumkar; Prakash D. Chavan

Book ID
105550174
Publisher
Springer
Year
1986
Tongue
English
Weight
245 KB
Volume
96
Category
Article
ISSN
0032-079X

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Effect of processing on water absorption
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The processing e †ect on the physical properties of chickpea seeds (kabuli type cv Athenas) is reported. Soaking of chickpea seeds in di †erent solutions (distilled water, 0Γ‰5% and 0Γ‰5% is characterised by a NaHCO 3 CaCl 2 ) rapid water absorption followed by a decrease in the hydration rate to satu