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RELATIONS BETWEEN PROTEIN-NITROGEN, PROTEIN-SULPHUR AND CHLOROPHYLL IN LEAVES OF SUDAN GRASS

✍ Scribed by Hanson, EA ;Barrien, BS ;Wood, JG


Book ID
109862346
Publisher
Wiley (Blackwell Publishing)
Year
1941
Weight
305 KB
Volume
19
Category
Article
ISSN
0004-945X

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Relationship between the sulphur/nitroge
✍ D. S. Miller; G. Donoso πŸ“‚ Article πŸ“… 1963 πŸ› John Wiley and Sons 🌐 English βš– 404 KB

## Abstract Evidence is presented that the protein values of most human diets are limited by their content of the sulphur amino‐acids and a chemical method is proposed for the measurement of nutritive, value based on sulphur (S) and nitrogen (N) contents. It is shown that for practical purposes the