✦ LIBER ✦

Relation of Phospholipids to Other Tissue Components in Two Beef Muscles

✍ Scribed by PIRKKO R. TURKKI; ADA MARIE CAMPBELL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Principal component analysis of consumer

✍ Bueso⁎, M.E.; Miller, M.F.; Dinh, T.; Legako, J.; Hunt, M.; Corbin, C. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 57 KB

CHANGES IN TENDERNESS OF BEEF LONGISSIMU

✍ H. T. F REDEEN; A. H. MARTIN; G. M. WEISS 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 481 KB

Phospholipids in tissues of the eye: III

✍ R.M. Broekhuyse 📂 Article 📅 1969 🏛 Elsevier Science 🌐 English ⚖ 1022 KB

Cadmium concentrations in beef consumabl

✍ V. Antoniou; H. Tsoukali-Papadopoulou; P. Epivatianos; B. Nathanael 📂 Article 📅 1989 🏛 Springer 🌐 English ⚖ 181 KB

Tenderness and Maturity in Relation to C

✍ R. M. WANGEN; J. H. SKALA 📂 Article 📅 1968 🏛 Institute of Food Technologists 🌐 English ⚖ 522 KB

The effect of adrenalectomy on the succi

✍ Stucki, Jacob C. ;Shipley, Elva G. ;Meyer, Roland K. 📂 Article 📅 1952 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 691 KB