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Relation of kernel hardness and lysine to alcohol-soluble protein composition in quality protein maize hybrids

✍ Scribed by Paulis, Jerrold W.; Peplinski, Alphonse J.; Bietz, Jerold A.; Nelsen, Terry C.; Bergquist, Richard R.


Book ID
127295548
Publisher
American Chemical Society
Year
1993
Tongue
English
Weight
604 KB
Volume
41
Category
Article
ISSN
0021-8561

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Immunological evaluation of the alcohol-
✍ Paolo Bergamo; Francesco Maurano; Giuseppe Mazzarella; Gaetano Iaquinto; Immacol πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 180 KB

## Abstract Celiac disease (CD) is a gluten‐sensitive enteropathy with an immune basis. We established the immune reactivity of the alcohol‐soluble fraction from two minor cereals (tef and millet) and two pseudocereals (amaranth and quinoa) which are believed to be nontoxic based on taxonomy. Grain