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Relation of Corn and Alfalfa Silage to the Quality of Cheese and its Carotene and Vitamin A Content

✍ Scribed by Higuchi, Kiyoshi; Price, W.V.; Peterson, W.H.

Book ID: 122327212
Publisher: American Dairy Science Association
Year: 1946
Tongue: English
Weight: 365 KB
Volume: 29
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(46)92461-7

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