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Relation of Cheese-Making Operations to Survival and Growth of Staphylococcus aureus in Different Varieties of Cheese

โœ Scribed by Tuckey, S.L.; Stiles, M.E.; Ordal, Z. John; Witter, L.D.


Book ID
122853931
Publisher
American Dairy Science Association
Year
1964
Tongue
English
Weight
657 KB
Volume
47
Category
Article
ISSN
0022-0302

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