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A Study of Staphylococcus Aureus Growth in Model Systems and Processed Cheese

✍ Scribed by R. C. MAGRINI; J. CHIRIFE; J. L. PARADA

Book ID
108806316
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
454 KB
Volume
48
Category
Article
ISSN
0022-1147

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## Abstract We studied the occurrence, magnitude, and kinetics of bacteremia and the resultant osteomyelitis and septic arthritis in an avian model of __Staphylococcus aureus__ infection. Thirty‐day‐old male broiler chicks were inoculated i.v. with 10^5^, 10^6^, or 10^7^ cfu of strain Duntravis, a