✦ LIBER ✦

Relation between pH and tenderness in cooked muscle

✍ Scribed by CHRISTINE L. MILES; R. A. LAWRIE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

RELATION BETWEEN ISOMETRIC TENSION, POST

✍ A. W. KHAN 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 307 KB

CHANGES IN TENDERNESS OF BEEF LONGISSIMU

✍ H. T. F REDEEN; A. H. MARTIN; G. M. WEISS 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 481 KB

EFFECT OF CONTRACTION ON TENDERNESS OF P

✍ A. A. KLOSE; B. J. LUYET; L. J. MENZ 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 678 KB

Note RELATION BETWEEN SHEAR FORCE AND TE

✍ A. W. KHAN; C. P. LENTZ; L. van den BERG 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 217 KB

Effects of ageing and cooking on the ten

✍ C. Lester Davey; Alan F. Niederer; Arie E. Graafhuis 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 493 KB 👁 1 views

Tenderness and Maturity in Relation to C

✍ R. M. WANGEN; J. H. SKALA 📂 Article 📅 1968 🏛 Institute of Food Technologists 🌐 English ⚖ 522 KB