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REGIONAL CHARACTERIZATION OF TOCOPHEROLS AND DISTRIBUTION OF FATTY ACIDS WITHIN SOYBEAN SEEDS (GLYCINE MAX L.)

✍ Scribed by HIROMI YOSHIDA; SAKI KANREI; YUKA TOMIYAMA; YOSHIYUKI MIZUSHINA


Book ID
111338245
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
393 KB
Volume
13
Category
Article
ISSN
1065-7258

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Regional distribution in the fatty acids
✍ Hiromi Yoshida; Sako Kanei; Yuka Tomiyama; Yoshiyuki Mizushina πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 728 KB

## Abstract The fatty acid distribution of triacylglycerols (TAG) and major phospholipids (PL) within soybean seeds (__Glycine max__β€…L.) was investigated in relation to their tocopherol contents. The lipids extracted from four cultivars were separated by thin‐layer chromatography into seven fractio