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Reference methods for the assessment of physical characteristics of meat

✍ Scribed by Karl O. Honikel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Manual on E.A.A.P. Reference Methods for

✍ H.De Boer; B.L. Dumont; R.W. Pomeroy; J.H. Weniger 📂 Article 📅 1974 🏛 Elsevier Science 🌐 English ⚖ 642 KB

Assessment of the Sensory Characteristic

✍ S.L. BEILKEN; L.M. EADIE; I. GRIFFITHS; P.N. JONES; P.V. HARRIS 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 841 KB

An intercomparison of methods for the de

✍ K. Kolar; U. Faure; I. Torelm; P. Finglas 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 215 KB

Physical methods for assessing the immun

✍ N. A. Konstantinova 📂 Article 📅 1991 🏛 Springer US 🌐 English ⚖ 478 KB

Characteristics of emotionally disturbed

✍ Sylvia R. Mendelsohn; Kay D. Jennings 📂 Article 📅 1986 🏛 Springer US 🌐 English ⚖ 736 KB

THE EFFECTS OF MEAT TYPE AND FORMULATION

✍ J. A. VAN; J. O. REAGAN; J. A. CARPENTER; D. R. CAMPION 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 406 KB