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Assessment of the Sensory Characteristics of Meat Patties

โœ Scribed by S.L. BEILKEN; L.M. EADIE; I. GRIFFITHS; P.N. JONES; P.V. HARRIS


Book ID
108818174
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
841 KB
Volume
56
Category
Article
ISSN
0022-1147

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