✦ LIBER ✦

Reference material for improving the quality of nutritional composition data for foods

✍ Scribed by D. A. T. Southgate

Book ID: 112327690
Publisher: Springer
Year: 1987
Tongue: English
Weight: 513 KB
Volume: 326
Category: Article
ISSN: 1618-2650
DOI: 10.1007/bf00473525

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