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Reexamination of Phase Transformations in the Starch−Water System

✍ Scribed by Randzio, Stanisław L.; Flis-Kabulska, Iwona; Grolier, Jean-Pierre E.


Book ID
127358637
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
191 KB
Volume
35
Category
Article
ISSN
0024-9297

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📜 SIMILAR VOLUMES


Phase transitions of the starch–water sy
✍ John W. Donovan 📂 Article 📅 1979 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 713 KB

## Abstract When purified potato starch granules are heated in the presence of limited amounts of water (less than 1.5 H~2~O: starch, w/w), two endothermic transitions are observed by differential scanning calorimetry. The lower temperature endotherm is always observed at a fixed temperature, 66°C;

Phase transformations in the carbon syst
✍ D. V. Fedoseev; V. P. Varnin; A. A. Kochergina; B. V. Deryagin; S. P. Vnukov; I. 📂 Article 📅 1978 🏛 Springer 🌐 English ⚖ 410 KB