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Phase Transitions of Wheat Starch-Water Systems Containing Polydextrose

✍ Scribed by KWANG-OK KIM; LAURA HANSEN; CAROLE SETSER

Book ID
108811530
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
310 KB
Volume
51
Category
Article
ISSN
0022-1147

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