Phase transitions in starch based films containing fatty acids. Effect on water sorption and mechanical behaviour

✍ Scribed by Alberto Jiménez; María José Fabra; Pau Talens; Amparo Chiralt

• Book ID: 116486945
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 791 KB
• Volume: 30
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2012.07.007