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Influence of Fiber on the Phase Transformations in the Starch−Water System

✍ Scribed by Randzio, Stanisław L.; Flis-Kabulska, Iwona; Grolier, Jean-Pierre E.

Book ID
126916487
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
158 KB
Volume
4
Category
Article
ISSN
1525-7797

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📜 SIMILAR VOLUMES

Phase transitions of the starch–water sy
Phase transitions of the starch–water system
✍ John W. Donovan 📂 Article 📅 1979 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 713 KB

## Abstract When purified potato starch granules are heated in the presence of limited amounts of water (less than 1.5 H~2~O: starch, w/w), two endothermic transitions are observed by differential scanning calorimetry. The lower temperature endotherm is always observed at a fixed temperature, 66°C;