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Reductions of keto esters with baker's yeast in organic solvents - a comparison with the results in water

✍ Scribed by Olaf Rotthaus; Doris Krüger; Martin Demuth; Kurt Schaffner

Publisher: Elsevier Science
Year: 1997
Tongue: French
Weight: 273 KB
Volume: 53
Category: Article
ISSN: 0040-4020
DOI: 10.1016/s0040-4020(96)01067-8

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