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ChemInform Abstract: The Baker′s Yeast Reductions of α- and β-Keto Ester Derivatives in the Presence of a Sulfur Compound.

✍ Scribed by Ryuuichirou Hayakawa; Kazumi Nozawa; Kimihiko Kimura; Makoto Shimizu

Publisher
John Wiley and Sons
Year
2010
Weight
34 KB
Volume
30
Category
Article
ISSN
0931-7597

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