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Control of Enantioselectivity in the Bakers' Yeast Reduction of β-Keto Ester Derivatives in the Presence of a Sulfur Compound

✍ Scribed by Ryuuichirou Hayakawa; Kazumi Nozawa; Makoto Shimizu; Tamotsu Fujisawa

Publisher
Elsevier Science
Year
1998
Tongue
French
Weight
654 KB
Volume
39
Category
Article
ISSN
0040-4039

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