Reduction of Tetrazolium Salt XTT by Aminoreductone Formed during the Maillard Reaction of Lactose

✍ Scribed by Shimamura, Tomoko; Ukeda, Hiroyuki; Sawamura, Masayoshi

• Book ID: 125932068
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 42 KB
• Volume: 48
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf000653z