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Assessment of the Antioxidative and Prooxidative Activities of Two Aminoreductones Formed during the Maillard Reaction: Effects on the Oxidation of β-Carotene, N α -Acetylhistidine, and cis -Alkenes

✍ Scribed by Pischetsrieder, Monika; Rinaldi, Francesco; Gross, Ursula; Severin, Theodor


Book ID
126067681
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
118 KB
Volume
46
Category
Article
ISSN
0021-8561

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