✦ LIBER ✦

Formation of an Aminoreductone during the Maillard Reaction of Lactose with N α -Acetyllysine or Proteins

✍ Scribed by Pischetsrieder, Monika; Schoetter, Christiane; Severin, Theodor

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Site-Specific Formation of Maillard, Oxi

✍ Meltretter, Jasmin; Seeber, Silke; Humeny, Andreas; Becker, Cord-Michael; Pische 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 182 KB

Assessment of the Antioxidative and Proo

✍ Pischetsrieder, Monika; Rinaldi, Francesco; Gross, Ursula; Severin, Theodor 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 118 KB

Transient Formation of an Inactive Inter

✍ Bender, Myron L.; Kézdy, Ferenc J.; Feder, Joseph 📂 Article 📅 1965 🏛 American Chemical Society 🌐 English ⚖ 418 KB

The role of unstable NH3 in the formatio

✍ Katsura, Masahiro; Hirota, Masayuki; Miyake, Masanobu 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 286 KB

Formation of an Organolithium Derivative

✍ A. S. Morkovnik; L. N. Divaeva 📂 Article 📅 2003 🏛 John Wiley and Sons ⚖ 92 KB

The unexpected formation of trans-β-lact

✍ M. Robert P. van Vliet; Wim J. Klaver; Johann T. B. H. Jastrzebski; Gerard van K 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 279 KB