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Reduction of Proteolytic Activity of Bacillus subtilis Proteases by Acidification of Milk before Cheddar Cheese Manufacture

✍ Scribed by Puhan, Zdenko; Irvine, Donald M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Proteolysis by Proteases of Bacillus sub

✍ Puhan, Zdenko; Irvine, Donald M. 📂 Article 📅 1973 🏛 American Dairy Science Association 🌐 English ⚖ 450 KB

Proteolytic Activity of a Bacillus subti

✍ El Mayda, E.; Pâquet, D.; Ramet, J.P.; Linden, G. 📂 Article 📅 1986 🏛 American Dairy Science Association 🌐 English ⚖ 427 KB

Analysis by capillary electrophoresis of

✍ Silvia M. Albillos; María D. Busto; Manuel Perez-Mateos; Natividad Ortega 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 224 KB