Proteolysis by Proteases of Bacillus subtilis Used to Make Canadian Cheddar Cheese

✍ Scribed by Puhan, Zdenko; Irvine, Donald M.

• Book ID: 123309603
• Publisher: American Dairy Science Association
• Year: 1973
• Tongue: English
• Weight: 450 KB
• Volume: 56
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(73)85172-0