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Proteolytic Activity of a Bacillus subtilis Neutral Protease Preparation upon Caseins and Whey Proteins of Cow's Milk

✍ Scribed by El Mayda, E.; Pâquet, D.; Ramet, J.P.; Linden, G.


Book ID
122999623
Publisher
American Dairy Science Association
Year
1986
Tongue
English
Weight
427 KB
Volume
69
Category
Article
ISSN
0022-0302

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