Enzymatic Proteolysis of Milk Proteins, in a Salt Environment, with a Bacillus subtilis Neutral Protease Preparation

✍ Scribed by E. EL MAYDA; D. PAQUET; J.P. RAMET

• Book ID: 108810933
• Publisher: Institute of Food Technologists
• Year: 1985
• Tongue: English
• Weight: 256 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb10580.x